According to a recent State of the Industry Customer Survey from restaurant management system maker Restaurant365, 60% of restaurant owners are considering expanding in 2023. But scaling a restaurant requires different skills and strategies from opening a singular store. In a recent episode of The National Restaurant Owners Podcast, host Kyle Inserra walks through strategies for growing and scaling a restaurant business. One hot tip: Keep your menu small.
By Rebecca Meiser
Contributor, Commerce + Communities Today