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According to a recent State of the Industry Customer Survey from restaurant management system maker Restaurant365, 60% of restaurant owners are considering expanding in 2023. But scaling a restaurant requires different skills and strategies from opening a singular store. In a recent episode of The National Restaurant Owners Podcast, host Kyle Inserra walks through strategies for growing and scaling a restaurant business. One hot tip: Keep your menu small.
By Rebecca Meiser
Contributor, Commerce + Communities Today
ICSC champions small and emerging businesses in getting from business plan to brick-and-mortar.
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