Our Mission

Learn who we are and how we serve our community

Leadership

Meet our leaders, trustees and team

Foundation

Developing the next generation of talent

C+CT

Covering the latest news and trends in the marketplaces industry

Industry Insights

Check out wide-ranging resources that educate and inspire

Government Relations & Public Policy

Learn about the governmental initiatives we support

Events

Connect with other professionals at a local, regional or national event

Virtual Series

Find webinars from industry experts on the latest topics and trends

Professional Development

Grow your skills online, in a class or at an event with expert guidance

Find Members

Access our Member Directory and connect with colleagues

ICSC Networking Platform

Get recommended matches for new business partners

Student Resources

Find tools to support your education and professional development

Become a Member

Learn about how to join ICSC and the benefits of membership

Renew Membership

Stay connected with ICSC and continue to receive membership benefits

C+CT

Blue Apron meal-kit provider opens pop-up shop

May 29, 2018

Meal-kit service Blue Apron wants to interact more with its customers by opening a series of pop-up events, including one temporary brick-and-mortar store.

The initiative, called Unboxed, will include food trucks in Los Angeles, San Francisco, Seattle and other cities, as well as movie nights in Austin, Dallas and Minneapolis.

The single pop-up shop is to open in New York City's Flatiron District on May 29 and will operate through June 24. The pop-up will allow visitors to examine Blue Apron products, including the concept's new grab-and-go offering, which is available for purchase. Pop-up shop visitors can also experience cooking classes and panel discussions featuring such notable chefs as Tamar Adler, Marco Canora and Sam Kass.

Most of the activities will be free of charge except for the cooking classes. Blue Apron says it will donate the proceeds from these classes to City Harvest, which is dedicated to feeding the nearly 1.3 million New Yorkers facing hunger.

By Brannon Boswell

Executive Editor, Commerce + Communities Today

Commerce + Communities Today

Members get exclusive access to this magazine with news and trends for the rapidly evolving marketplaces industry.

Sign up now