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Podcast

Ghost Kitchens and Food Trucks: A New Hybrid Model

October 26, 2021

By Kyle Inserra, The National Restaurant Owners Podcast
https://www.stitcher.com/show/restaurant-rookies

Ghost Truck Kitchen operates 12 food truck concepts out of one kitchen. Described by owner Andrew Martino as a hybrid business with “brick-and-mortar bones and ghost kitchen blood, it’s paving the way to a new food service model.

This content was originally published at https://www.stitcher.com/show/restaurant-rookies/episode/nro-75-andrew-martino-founder-ghost-truck-kitchen-martino-hospitality-services-85657057.