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Small Business Center

Ghost Kitchens and Food Trucks: A New Hybrid Model

October 26, 2021

By Kyle Inserra, The National Restaurant Owners Podcast

Ghost Truck Kitchen operates 12 food truck concepts out of one kitchen. Described by owner Andrew Martino as a hybrid business with “brick-and-mortar bones and ghost kitchen blood, it’s paving the way to a new food service model.

This content was originally published at https://www.stitcher.com/show/restaurant-rookies/episode/nro-75-andrew-martino-founder-ghost-truck-kitchen-martino-hospitality-services-85657057.