Our Mission

Learn who we are and how we serve our community

Leadership

Meet our leaders, trustees and team

Foundation

Developing the next generation of talent

C+CT

Covering the latest news and trends in the marketplaces industry

Industry Insights

Check out wide-ranging resources that educate and inspire

Government Relations & Public Policy

Learn about the governmental initiatives we support

Events

Connect with other professionals at a local, regional or national event

Virtual Series

Find webinars from industry experts on the latest topics and trends

Professional Development

Grow your skills online, in a class or at an event with expert guidance

Find Members

Access our Member Directory and connect with colleagues

ICSC Networking Platform

Get recommended matches for new business partners

Student Resources

Find tools to support your education and professional development

Become a Member

Learn about how to join ICSC and the benefits of membership

Renew Membership

Stay connected with ICSC and continue to receive membership benefits

Small Business Center

Ghost Kitchens and Food Trucks: A New Hybrid Model

October 26, 2021

By Kyle Inserra, The National Restaurant Owners Podcast
https://www.stitcher.com/show/restaurant-rookies

Ghost Truck Kitchen operates 12 food truck concepts out of one kitchen. Described by owner Andrew Martino as a hybrid business with “brick-and-mortar bones and ghost kitchen blood, it’s paving the way to a new food service model.

This content was originally published at https://www.stitcher.com/show/restaurant-rookies/episode/nro-75-andrew-martino-founder-ghost-truck-kitchen-martino-hospitality-services-85657057.