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The Shift in Restaurants & Bars During COVID-19

April 16, 2020

Online

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This webinar has passed. ICSC members may access the recorded webinar under Presentations below.

Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and other innovative models while dining rooms are closed. Plus, experts will discuss what the industry is looking for in government relief and what the sector might look like in the months ahead.

SPEAKERS
Phil Colicchio, Executive Managing Director, Cushman & Wakefield’s Colicchio Consulting Specialty Food & Beverage, Entertainment, & Hospitality Division.
Kevin Rice, Chief Marketing Officer, Hathway
Andrew Rigie, Executive Director, NYC Hospitality Alliance

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About this event series

The ICSC Virtual Series consists of informative webinars and online discussions exploring a range of topics including industry growth and innovation, global insights and analysis, and professional development and next generation leadership.
 

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For more information, please call +1 844 728 ICSC or email info@icsc.com.

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Add to calendar 16/04/2020 0:00 16/04/2020 0:00 America/New_York The Shift in Restaurants & Bars During COVID-19     This webinar has passed. ICSC members may access the recorded webinar under Presentations below. Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and... Online Online DD/MM/YYYY false

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