April 16, 2020
This webinar has passed. ICSC members may access the recorded webinar under Presentations below.
Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and other innovative models while dining rooms are closed. Plus, experts will discuss what the industry is looking for in government relief and what the sector might look like in the months ahead.
Phil Colicchio, Executive Managing Director, Cushman & Wakefield’s Colicchio Consulting Specialty Food & Beverage, Entertainment, & Hospitality Division.
Kevin Rice, Chief Marketing Officer, Hathway
Andrew Rigie, Executive Director, NYC Hospitality Alliance
Follow us for the latest event news and updates.
Our sponsors get prime visibility at events and in our print and digital publications. And, of course, a big thank you from us. Learn more about how to become a sponsor here.