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The Shift in Restaurants & Bars During COVID-19

April 16, 2020

Online


 

 

This webinar has passed. ICSC members may access the recorded webinar under Presentations below.

Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and other innovative models while dining rooms are closed. Plus, experts will discuss what the industry is looking for in government relief and what the sector might look like in the months ahead.

SPEAKERS
Phil Colicchio, Executive Managing Director, Cushman & Wakefield’s Colicchio Consulting Specialty Food & Beverage, Entertainment, & Hospitality Division.
Kevin Rice, Chief Marketing Officer, Hathway
Andrew Rigie, Executive Director, NYC Hospitality Alliance

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About this event series

Webinar + Online are cost-effective and convenient learning and informational opportunities led by skilled professionals who conduct sessions in a real-time, interactive format.
 

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For more information, please call +1 844 728 ICSC or email info@icsc.com.

Event FAQs

Add to calendar 16/04/2020 0:00 16/04/2020 0:00 America/New_York The Shift in Restaurants & Bars During COVID-19     This webinar has passed. ICSC members may access the recorded webinar under Presentations below. Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and... Online DD/MM/YYYY false

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Attending

1564 Registered

DS

Douglas Stilson

Senior Vice President

Indianapolis, Indiana, USA

Washington Prime Group

Jenna Postiglione

Jenna Postiglione

Specialty F&B, Entertainment & Hospitality Analyst

New York, New York, USA

Cushman & Wakefield, Inc.

Sheila Laguna

Sheila Laguna

Commercial Portfolio Manager

San Mateo, California, USA

Essex Property Trust

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+1 646 728 3800

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