April 16, 2020
* This webinar has passed. ICSC members may access the recorded webinar under Presentations below.
* Non-members may register to access the recording here.
Join us to gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and other innovative models while dining rooms are closed. Plus, experts will discuss what the industry is looking for in government relief and what the sector might look like in the months ahead.
Phil Colicchio, Executive Managing Director, Cushman & Wakefield’s Colicchio Consulting Specialty Food & Beverage, Entertainment, & Hospitality Division.
Kevin Rice, Chief Marketing Officer, Hathway
Andrew Rigie, Executive Director, NYC Hospitality Alliance
Advance registration is required.
Download the new ICSC mobile app here to explore our upcoming event offerings where you can connect, learn and road test ideas with other professionals.
For more information, please call +1 844 728 ICSC or email the contact(s) listed below.
Our sponsors get prime visibility at events and in our print and digital publications. And, of course, a big thank you from us. Learn more about how to become a sponsor here.
Search directories, sees who's at the same conference, or register for your next event. All while OOO.