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Reopening for Restaurants

June 30, 2020

Online


 

This webinar has passed. ICSC members may access the recorded webinar under Presentations below.

Hear from top brands on how they have adapted over the past few months. As restaurants across the country reopen with varying levels of operability, find out what pandemic-necessitated changes may become permanent practices. Plus, explore the overall learnings they’ll be carrying into the future.

SPEAKERS

Matthew Bradshaw, Founder & Managing Partner, Durational Capital Management

Joy Lai, CMO, Kitchen United

Adam Williamowsky, Director of Restaurants, Streetsense

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About this event series

Webinar + Online are cost-effective and convenient learning and informational opportunities led by skilled professionals who conduct sessions in a real-time, interactive format.
 

Details

Questions?

For more information, please call +1 844 728 ICSC or email the contact(s) listed below.

Event FAQs

Add to calendar 30/06/2020 4:00 30/06/2020 4:00 America/New_York Reopening for Restaurants   This webinar has passed. ICSC members may access the recorded webinar under Presentations below. Hear from top brands on how they have adapted over the past few months. As restaurants across the country reopen with varying levels of operability, find out what pandemic-necessitated changes... Online DD/MM/YYYY true

Additional Resources

Attendee List

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Presentations

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Attending

839 Registered

Tom Grasberger

Tom Grasberger

Regional Real Estate Director - Mid-Atlantic

Lorton, Virginia, USA

Five Guys

GB

Grant Butt

V P

Atlanta, Georgia, USA

Colliers International

RF

Rafik Farouk

Sr. Dir. International Development

Tampa, Florida, USA

Bloomin' Brands, Inc.

View all attendees

United States

Online

United States

 

United States

Online

United States

+1 646 728 3800

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