June 30, 2020
This webinar has passed. ICSC members may access the recorded webinar under Presentations below.
Hear from top brands on how they have adapted over the past few months. As restaurants across the country reopen with varying levels of operability, find out what pandemic-necessitated changes may become permanent practices. Plus, explore the overall learnings they’ll be carrying into the future.
Matthew Bradshaw, Founder & Managing Partner, Durational Capital Management
Joy Lai, CMO, Kitchen United
Adam Williamowsky, Director of Restaurants, Streetsense
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Food & Beverages Manager
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