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ICSC Local Talks: Hawaii

May 6, 2021

Virtual

ICSC Local Talks: Hawaii

Event Has Passed

This webinar has passed. ICSC members may access the recorded webinar under Presentations below.

State of Restaurants in the Aloha State

Dining in Hawaii: Reevaluating, Pivoting and Perseverance 
Despite the dramatic decline in tourism and the highest unemployment rate in the nation, these restauranteurs are fiercely focused on their customers, their brands and their culinary offerings. Join us for this “talk story” session with Hawaii’s top restaurateurs and hear how they successfully navigated their way through the pandemic and the lessons they learned along the way.

MODERATOR
Lanai Tabura, Chef & Media Personality

PANELISTS
Keoni Chang, Corporate Chef, Director of the Sullivan Family Kitchen, Foodland Super Markets, Ltd.
Rick Nakashima, CEO & Owner, Ruby Tuesday Hawaii, Gyu-Kaku Hawaii, Rainbow Drive-In Kalihi
Sean Uezu, President, Popeyes Louisiana Kitchen Hawaii

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About this event series

Webinar + Online are cost-effective and convenient learning and informational opportunities led by skilled professionals who conduct sessions in a real-time, interactive format.
 

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For more information, please call +1 844 728 ICSC or email info@icsc.com.

Event FAQs

Add to calendar 06/05/2021 12:00 06/05/2021 14:00 Pacific/Honolulu ICSC Local Talks: Hawaii This webinar has passed. ICSC members may access the recorded webinar under Presentations below. State of Restaurants in the Aloha State Dining in Hawaii: Reevaluating, Pivoting and Perseverance  Despite the dramatic decline in tourism and the highest unemployment rate in the nation, these... Virtual DD/MM/YYYY false

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Attending

60 Registered

LK

Leslie Kaku

Director of Property Operations

Fullerton, California, USA

CBRE

GP

Gary Pinkston

President

Tiburon, California, USA

Meridian Pacific Ltd.

AK

Ann Kutaka, AIA LEED AP

President

Honolulu, Hawaii, USA

In+Form Design Inc.

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United States

 

United States

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+1 646 728 3800

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