May 6, 2021
This webinar has passed. ICSC members may access the recorded webinar under Presentations below.
Dining in Hawaii: Reevaluating, Pivoting and Perseverance
Despite the dramatic decline in tourism and the highest unemployment rate in the nation, these restauranteurs are fiercely focused on their customers, their brands and their culinary offerings. Join us for this “talk story” session with Hawaii’s top restaurateurs and hear how they successfully navigated their way through the pandemic and the lessons they learned along the way.
Lanai Tabura, Chef & Media Personality
Keoni Chang, Corporate Chef, Director of the Sullivan Family Kitchen, Foodland Super Markets, Ltd.
Rick Nakashima, CEO & Owner, Ruby Tuesday Hawaii, Gyu-Kaku Hawaii, Rainbow Drive-In Kalihi
Sean Uezu, President, Popeyes Louisiana Kitchen Hawaii
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