March 9-11, 2020
Fairmont Miramar Hotel & Bungalows
Santa Monica, CA United States
Join us at the 2020 Food for Thought Conference to gain a deeper understanding of the shifts occurring in the food sector and how they impact the opportunities in the world of retail real estate.
Wolfgang Puck is a world-renowned chef and founder of a brand that encompasses 3 companies, 26 award‑winning fine dining locations, and a growing portfolio of casual and fast‑casual restaurants.
Learn how consumer preferences, economic factors and new technologies are transforming this sector. Topics include third-party delivery services, ghost kitchens, cannabis in food-and-beverage, "eatertainment," and much more.
*Must be an ICSC member and a restaurant owner or restaurant employee.
**On-site student registration is not available — advance registration required. Only active student members can register. Learn more about ICSC membership.
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For more information, please call +1 844 728 ICSC or email the contact(s) listed below.
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